Fried Pork With Spring Onions

This is a great pork recipe that is marinated in Chinese rice wine vinegar and then a quickly sautéed with green onion and soy sauce.

Ingredients -

1/2 Pound Pork, shredded
1 Tablespoon Chinese Rice Wine Vinegar
1 Pound Green Onions
2 Tablespoon Soy Sauce
5 Tablespoon Sesame Oil
1/2 Teaspoon Sea Salt
1/2 Teaspoon Fresh Ground Black Pepper

Preparation:

1. Mix the pork with the soy sauce and Chinese rice wine.

2. Wash the spring onions and cut them into 2-inch lengths.

3. Sauté the pork in the sesame oil.

4. Add the spring onions and salt to taste when the pork changes color.

5. Mix well and remove from heat before spring onions begin to give off juice.

6. Serve hot with rice.

Cooking Tip

Pork

Pork is a favored meat in Chinese cooking. The meat is prepared by stir-frying, deep frying, steaming, braising, red simmered, white cooked, roasted and dry fried. Cuts of pork include butt, ham, chops, leg, loin, shoulder, tenderloin, and spareribs.

Cooking Tip

Bean Curd

Already cooked, deep fried bean curd is available in Chinese stores or may be easily prepared at home.

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