Chinese Chicken Soup

This is a great Chinese chicken soup recipe prepared with green onion, shitake mushrooms, chicken stock, shredded chicken breast, eggs, salt, pepper, and soy sauce.

Ingredients -

4 to 5 Green Onions
6 Small Shitake Mushrooms, finely sliced
5 cups Strongly Flavored Clear Chicken Stock
2 cups cooked shreddedChicken Breast
2 Beaten Eggs
Salt and Pepper to taste
2 teaspoons Soy Sauce

Preparation:

1. Finely slice the white section of the spring onions.

2. Reserve the green part for a garnish.

3. Heat the chicken stock until it is boiling.

4. Add the shitake mushrooms and onions and cook for 2 to 3 minutes.

5. Add the shredded chicken.

6. Beat the eggs until they are frothy with a little salt and pepper.

7. Stir the soup well, then pour beaten egg steadily into soup, stirring constantly, so that it remains in shreds.

8. Allow to cook for a minute or two to set the egg.

9. Add soy sauce to taste and serve in soup bowls, sprinkled with finely chopped green parts of the spring onions.

Cooking Tip

Chopping Ingredients

Chopping all ingredients into similar bite-sized pieces makes cooking even and quick and adds nice visual appeal as well.

Cooking Tip

Chicken Stock with Vegetables

Chicken stock often includes vegetables to create unique flavored stock. Vegetables include carrots, onions, celery, turnips, cabbage, spinach, green peas, mushrooms, water chestnuts, bamboo shoots, and any combination.

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