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1. Trim the round steak of fat and cut into 1/4-inch wide strips approximately 3-inches long.
2. Add the soy sauce, dry white wine, minced garlic, and ground ginger to a small bowl. Whisk to combine.
3. Add 1/2 the marinade to a resealable zip lock bag or glass baking dish. Place the steak strips in the marinade.
4. Seal the bag and toss to coat, or cover the baking dish with plastic wrap and place in the refrigerator.
5. Marinate the beef strips for about an hour.
6. Add beef broth, cornstarch and reserved marinade to small bowl. Set aside.
7. Add oil to large skillet and heat over medium-high heat.
8. Remove beef from marinade and place in shallow bowl. Discard marinade.
9. Stir fry beef until beginning to brown. Add broccoli florets and stir-fry until tender.
10. Give sauce a quick stir. Pour sauce into skillet mixture. Cook until sauce thickens.
11. Serve beef and broccoli over cooked Chinese white rice.
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