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1. In cold water, wash the broccoli, separating the stalks, hearts and leaves.
2. If necessary, peel the thicker stalks.
3. Set aside.
4. In a medium bowl, combine the soy sauce, cornstarch and wine.
5. Whisk to combine.
6. Make slices of beef, across the grain, into 1/4-inch thick pieces about 1-1/2 inches long.
7. Add the beef slices to the marinade and let marinate for 30 minutes.
8. Stir-fry the broccoli and oil in a wok for about 1 minute.
9. Add the leaves and hearts and stir-fry for another 30 seconds, frequently tossing.
10. Remove the broccoli mix to a bowl and set aside.
11. Return the wok to the heat.
12. Add the remaining oil and heat over medium-high heat.
13. Add the garlic, ginger and scallions and cook for 30 seconds or until aromatic.
14. Add the beef and cook until browned, frequently tossing.
15. Add the soy sauce, stock, brandy, sugar and broccoli, tossing to coat.
16. Turn off the heat, drizzle with sesame oil and serve.
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